MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Liver and onions or ribette, mashed potatoes and gravy, spinach bake, fruit.

Friday — Oven-fried chicken, mashed potatoes and gravy, green beans and onions, dinner roll, strawberry shortcake.

Monday — Chef salad with turkey, pickled beets, crackers, peaches.

Tuesday — Cheeseburger on bun with lettuce, tomato and onion; potato salad; creamy coleslaw; strawberries and bananas.

May 21 — Chicken tenders, country gravy, mashed potatoes, mixed vegetables, fresh fruit, dinner roll.

May 22 — Smothered pork chop, candied yams, broccoli, pears, dinner roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Oven-fried chicken, mashed potatoes and gravy, green beans and onions, whole-wheat roll, strawberry shortcake.

Friday — Ham and beans, cucumbers and tomatoes, cornbread, fruit crisp.

Monday — Chicken tenders, country gravy, mashed potatoes, mixed vegetables, fresh fruit, whole-wheat roll.

Tuesday — Grilled hamburger on bun, with lettuce, tomatoes, and onion; potato salad; coleslaw; strawberries and bananas.

May 21 — Chef salad with turkey, pickled beets, crackers, peaches.

May 22 — Smothered pork chop, yams, broccoli, pears, whole-wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Beef tip with gravy, egg noodles, peas and carrots, mandarin oranges.

Friday — Taco salad, Spanish rice, refried beans, hot spiced apples.

Monday — Chef salad with turkey, pickled beets, crackers, peaches.

Tuesday — Cheeseburger on bun with lettuce, tomato, and onion; potato salad; creamy coleslaw, strawberries and bananas.

May 21 — Chicken tenders, country gravy, mashed potatoes, mixed vegetables, fresh fruit, roll.

May 22 — Smothered pork chop, candied yams, broccoli, pears, roll.