MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Smothered pork chop, candied yams, broccoli, pears, dinner roll.
Friday — Ham salad sandwich, marinated tomatoes, tossed salad, berry parfait.
Monday — Closed.
Tuesday — Chicken alfredo, broccoli, cucumbers and onions, peaches, garlic sticks.
May 28 — Chuck wagon steak, cheesy hashbrown casserole, cauliflower, cinnamon baked apples.
May 29 — Fish and cheese sandwich or chicken sandwich, potato tots, sliced tomatoes, pineapple.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Smothered pork chop, yams, broccoli, pears, whole-wheat roll.
Friday — Cheesy ham and potato soup, crackers, pea salad, applesauce, biscuit.
Monday — Closed.
Tuesday — Pork tenderloin, yams, corn, peaches, whole-wheat bread.
May 28 — Chuck wagon steak, cheesy hashbrown casserole, cauliflower, cinnamon baked apples.
May 29 — Barbecue baked chicken, peas, slaw, grape salad, whole-wheat roll.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Smothered pork chop, candied yams, broccoli, pears, roll.
Friday — Lasagna, Italian vegetables, mixed berries with yogurt and granola, garlic bread.
Monday — Closed.
Tuesday — Ham and beans, cucumber and tomato salad, corn bread, orange fluff.
May 28 — Chuck wagon steak, cheesy hashbrown casserole, cauliflower, cinnamon baked apples.
May 29 — Fish and cheese sandwich or chicken sandwich, sliced tomatoes, potato tots, pineapple.