MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Lasagna, Italian blend vegetables, tossed salad with dressing, lime sprinkled pears, garlic bread stick.
Friday — Ham, scalloped potatoes, peas, peaches, roll, cookie.
Monday — Polish sausage with sauerkraut on bun, potato salad, cucumber and tomato salad, fruit cocktail.
Tuesday — Pizza, tossed salad, cottage cheese, peaches, brownie.
Aug. 6 — Barbecue chicken breast, baked beans, coleslaw, grapes, roll.
Aug. 7 — Chuckwagon steak, cheesy hashbrown casserole, cauliflower, cinnamon baked apples, roll.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Lasagna, Italian blend vegetables, tossed salad, lime-sprinkled pears, garlic bread.
Friday — Ham, scalloped potatoes, peas, peaches, roll, cookie.
Monday — Polish sausage with sauerkraut on bun, cucumber and tomato salad, fruit cocktail.
Tuesday — Ham and beans, coleslaw, applesauce, cornbread.
Aug. 6 — Meatloaf, mashed potatoes with gravy, carrots, fruit, cake, roll.
Aug. 7 — Grilled hamburger with onion, lettuce, and tomato; potato salad; fruit.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Lasagna, Italian blend vegetables, tossed salad with dressing, lime sprinkled pears, garlic bread stick.
Friday — Chicken chef salad, macaroni and cheese, green beans, crackers.
Monday — Bacon, lettuce and tomato sandwich; peas and potatoes; pear crisp.
Tuesday — Goulash, carrots, garlic bread, applesauce.
Aug. 6 — Meatloaf, mashed potatoes with gravy, green beans, fruit, poke cake, roll.
Aug. 7 — Chuckwagon steak, cheesy hashbrown casserole, cauliflower, cinnamon baked apples, roll.