MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Dec. 30 — Breaded pork chops with onions, yams, cauliflower, ambrosia, brownie, wheat roll.
New Years Eve — Herbed baked chicken, au gratin potatoes, glazed carrots, lime sprinkled pears, wheat roll.
New Years — Closed.
January menus not available at press time.
MARION
Reservations accepted at (620) 382-2942.
Dec. 30 — Pulled pork on bun, potato tots, stewed tomato, applesauce.
New Years Eve — Chicken alfredo, tossed salad with dressing, black-eyed peas, fruit cocktail, garlic bread.
New Years — Closed.
January menus not available at press time.
PEABODY
Reservations accepted at (620) 983-2226.
Dec. 30 — Breaded pork chop with onions, yams, cauliflower, ambrosia, brownie.
New Years Eve — Herbed baked chicken, au gratin potatoes, glazed carrots, lime-sprinkled pears, wheat roll.
New Years — Closed
Friday — Oven baked fish or hamburger, roasted sweet potatoes, steamed cabbage, fruit cocktail, whole-wheat roll.
Monday — Cheesy beef and macaroni casserole, Italian-blend vegetables, tossed salad, cinnamon baked apples, whole-wheat roll.
Tuesday — Peppered pork loin, mashed red potatoes, spinach, peaches, cookies, whole-wheat roll.
Jan. 7 — Chicken teriyaki, steamed rice, broccoli, pineapple tidbits, whole-wheat roll.
Jan. 8 — Tuna noodle casserole, stewed tomatoes, apricots, whole-wheat bread.