MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Autumn apple pork loin, broccoli and cauliflower, corn bread, hots spiced peaches.

Friday — Oven fried chicken, spinach, mashed potatoes and gravy, apricots, lemon cake.

Monday — Potato tot casserole, green beans, fruit, wheat roll, oatmeal cake.

Tuesday — Pizza, tossed salad, broccoli, tropical fruit, brownie.

Sept. 30 — Taco salad, refried beans, chips and salsa, cinnamon baked apples.

Oct. 1 — Not available

MARION

Reservations accepted at (620) 382-2942.

Thursday — Autumn apple pork loin, broccoli and cauliflower, corn bread, hot spiced peaches.

Friday — Oven fried chicken, mashed potatoes and gravy, spinach, apricots, lemon cake.

Monday — Potato tot casserole, green beans, fruit, oatmeal cookie, wheat bread.

Tuesday — Country fried steak, mashed potatoes and gravy, carrots, fruit, wheat bread.

Sept. 30 — Taco salad, refried beans, chips and salsa, cinnamon baked apples.

Oct. 1 — Pulled pork, potato wedges, peas, pears, cookie, wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Taco salad, corn, garlic bread, baked apples.

Friday — Salisbury steak, mashed potatoes and gravy, peas, fruit, roll.

Monday — Potato tot casserole, green beans, cookie, whole-wheat roll.

Tuesday — Oven fried chicken, mashed potatoes and gravy, spinach, fruit, roll.

Sept. 30 — Polish sausage with sauerkraut on bun, potato salad, fruit.

Oct. 1 — Not available.